Membrane applications in the food industry-Reference-Cited by-同舟云学术

Membrane applications in the food industry

Published:2022-01-06 Issue:0 Volume:0 Page:
ISSN:2365-6581
Container-title:Physical Sciences Reviews
language:en
Short-container-title:

Author:

Staszak Katarzyna¹^ORCID,Wieszczycka Karolina¹^ORCID

Affiliation:

1. Institute of Technology and Chemical Engineering , Poznan University of Technology , Berdychowo 4 , Poznan , Poland

Abstract

Abstract Current trends in the food industry for the application of membrane techniques are presented. Industrial solutions as well as laboratory research, which can contribute to the improvement of membrane efficiency and performance in this field, are widely discussed. Special attention is given to the main food industries related to dairy, sugar and biotechnology. In addition, the potential of membrane techniques to assist in the treatment of waste sources arising from food production is highlighted.

Publisher

Walter de Gruyter GmbH

Subject

General Physics and Astronomy,General Materials Science,General Chemistry

Link

https://www.degruyter.com/document/doi/10.1515/psr-2021-0050/pdf

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