Future Development of Sugar Market in the European Union in the Period 2023–2032
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-023-01342-4.pdf
Reference47 articles.
1. Bastos, R.G. 2018. Biofuels from microalgae: bioethanol. Trends in Biotechnology. Energy from Microalgae. https://doi.org/10.1007/978-3-319-69093-3_11.
2. Chatelan, A., M. Rouche, A. Dzielska, T. Legacq, A.S. Fismen, C. Kelly, A. Zaborskis, J. Kopcakova, A. Tsareva, M. Kalman, and K. Castetbon. 2021. Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in eastern Europe: signs of a nutrition transition? The American Journal of Clinical Nutrition 114 (4): 1476–1485. https://doi.org/10.1093/ajcn/nqab175.
3. Clar, E., M. Miguel-Retortillo, and V. Pinilla. 2018. the spanish path of agrarian change, 1950–2005: from authoritarian to export-oriented productivism. Journal of Agrarian Change 18 (2): 324–247. https://doi.org/10.1111/joac.12220.
4. Crosbie, E. 2022. Examining the policy process of sugar-sweetened beverage taxation in Ireland. Health Policy 126 (8): 738–743. https://doi.org/10.1016/j.healthpol.2022.06.002.
5. European Association of Sugar Manufacturers. 2017. The EU Sugar Industry at a Glance. Brussels. https://www.cefs.org. Accessed 30 November 2022.
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