A review on membrane processes in dairy technology
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0068600
Reference34 articles.
1. Winston Ho WS, Sirkar KK. In: Membrane Handbook. Winston Ho WS, Sirkar KK, editors. Van Nostrand Reinhold; 1992. pp. 3–16.
2. Comparative study of different nanofiltration and reverse osmosis membranes for dairy effluent treatment by dead-end filtration
3. Membrane-based techniques for the separation and purification of proteins: An overview
4. Mistry VV, Maubois JL. Application of membrane separation technology to cheese production. In: Fox PF, editor. Cheese: Chemistry, Physics and Microbiology. Chapman & Hall; London: 1993. pp. 493–522.
5. Pedersen PJ, Ottosen N. New Applications of Membrane Processes. Brussels, Belgium: 1992. pp. 67–76.
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