Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography

Author:

Martinez-Castro I.,Olano A.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lactulose;Probiotics, Prebiotics and Synbiotics;2022-01-07

2. Analysis of Food Bioactive Oligosaccharides by Thin-Layer Chromatography;Food Oligosaccharides;2014-03-28

3. Lactulose: Production, purification and potential applications;Biotechnology Advances;2011-11

4. Analysis of Prebiotic Oligosaccharides;Prebiotics and Probiotics Science and Technology;2009

5. Heat-treated milk differentiation by a sensitive lactulose assay;Food Chemistry;2004-02

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