Analysis of Food Bioactive Oligosaccharides by Thin-Layer Chromatography-Reference-Cited by-同舟云学术

Analysis of Food Bioactive Oligosaccharides by Thin-Layer Chromatography

Published:2014-03-28 Issue: Volume: Page:350-369
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Container-title:Food Oligosaccharides
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Author:

Reiffová Katarína

Publisher

John Wiley & Sons, Ltd

Reference83 articles.

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4. Diphenylamine-aniline-phosphoric acid reagent, a versatile spray reagent for revealing glycoconjugates on thin-layer chromatography plates;Anderson;Analytical Biochemistry,2000

5. HPTLC determination of sugars in the hemolymph and digestive gland-gonad complex of Biomphalaria glabrata snails;Anderton;Journal of Planar Chromatography - Modern TLC,1993

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