Author:
Marconi Emanuele,Messia Maria Cristina,Amine Azize,Moscone Danila,Vernazza Francesco,Stocchi Francesco,Palleschi Giuseppe
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. A new enzymatic spectrophotometric assay for the determination of lactulose in milk;Amine;Analytica Chimica Acta,2000
2. Formation and occurrence of lactulose in heated milk;Andrews;Journal of Dairy Research,1986
3. Boehringer Mannheim (1995). Lactulose in milk UV-method. In Methods of biochemical analysis and food analysis using test-combinations (pp. 92–93). Mannheim, Germany: Boehringer Mannheim GmbH.
4. Method development for the quantitative determination of lactulose in heat-treated milks by HPAEC with pulsed amperometric detection;Cataldi;Analytical Chemistry,1999
5. Ratio of lactulose to furosine as indicator of quality of commercial milks;Corzo;Journal of Food Protection,1994
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献