Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians
Author:
Funder
European Social Fund
Zamdeh Laboratories
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-018-0677-y/fulltext.html
Reference32 articles.
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2. Herrmann W, Schorr H, Obeid R, Geisel J (2003) Vitamin B12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians. Am J Clin Nutr 78:131–136
3. Herrmann W, Schorr H, Purschwitz K, Rassoul F, Richter V (2001) Total homocysteine, vitamin B12, and total antioxidant status in vegetarians. Clin Chem 47:1094–1101
4. Gibson RS, Donovan UM, Heath AL (1997) Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet. Plant Foods Hum Nutr 51:1–16
5. Kandiah J (2002) Impact of tofu or tofu + orange juice on hematological indices of lacto-ovo vegetarian females. Plant Foods Hum Nutr 57:197–204
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