Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study
Author:
Affiliation:
1. Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), CSIC, José Antonio Novais 10, 28040 Madrid, Spain
Abstract
Funder
Comunidad de Madrid
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03167A
Reference30 articles.
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2. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
3. Intake and adequacy of the vegan diet. A systematic review of the evidence
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