10.1023/A:1015225202781
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability;Food Research International;2022-12
2. Vegan nutrition: a preliminary guide for health professionals;Critical Reviews in Food Science and Nutrition;2022-08-12
3. Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians;Plant Foods for Human Nutrition;2018-07-03
4. Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review;Nutrients;2014-09-19
5. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial;British Journal of Nutrition;2010-08-23
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