Vegan nutrition: a preliminary guide for health professionals-Reference-Cited by-同舟云学术

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Vegan nutrition: a preliminary guide for health professionals

Published:2022-08-12 Issue: Volume: Page:1-38
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Koeder Christian¹²^ORCID,Perez-Cueto Federico J. A.³^ORCID

Affiliation:

1. Institute of Food Science and Human Nutrition, Leibniz University Hanover, Hanover, Germany

2. Department of Nutrition, University of Applied Sciences Münster, Münster, Germany

3. Department of Food, Nutrition and Culinary Science, Umea University, Umea, Sweden

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2107997

Reference607 articles.

1. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

2. Institutional resistance to veganism: Constructing vegan bodies as deviant in medical encounters in Estonia

3. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

4. Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails

5. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study);Foods;2024-07-02

2. From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative;Journal of Agricultural and Food Chemistry;2024-06-26

3. Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet;Journal of Human Nutrition and Dietetics;2024-05-27

4. Monitoring of emerging nutritional factors impacting health outcomes: KOMPAS prospective family cohort study;2024-03-04

5. Attitudinal factors associated with protein sufficiency in Chilean vegan university students — A pilot study;Nutrición Hospitalaria;2024

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