Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Author:

Abdelhamid Asmaa S1,Brown Tracey J1,Brainard Julii S1,Biswas Priti2,Thorpe Gabrielle C3,Moore Helen J4,Deane Katherine HO3,Summerbell Carolyn D5,Worthington Helen V6,Song Fujian1,Hooper Lee1

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

2. University of East Anglia; MED/HSC; Norwich Research Park Norwich UK NR4 7TJ

3. University of East Anglia; School of Health Sciences; Earlham Road Norwich UK NR4 7TJ

4. Teesside University; School of Social Sciences, Humanities and Law; Middlesborough UK TS1 3BA

5. Durham University; Department of Sport and Exercise Sciences; 42 Old Elvet Durham UK DH13HN

6. Division of Dentistry, School of Medical Sciences, Faculty of Biology, Medicine and Health, The University of Manchester; Cochrane Oral Health; Coupland Building 3 Oxford Road Manchester UK M13 9PL

Publisher

Wiley

Subject

Pharmacology (medical)

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