Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Published:2020-02-29 Issue:3 Volume:2020 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Abdelhamid Asmaa S¹,Brown Tracey J¹,Brainard Julii S¹,Biswas Priti²,Thorpe Gabrielle C³,Moore Helen J⁴,Deane Katherine HO³,Summerbell Carolyn D⁵,Worthington Helen V⁶,Song Fujian¹,Hooper Lee¹

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

2. University of East Anglia; MED/HSC; Norwich Research Park Norwich UK NR4 7TJ

3. University of East Anglia; School of Health Sciences; Earlham Road Norwich UK NR4 7TJ

4. Teesside University; School of Social Sciences, Humanities and Law; Middlesborough UK TS1 3BA

5. Durham University; Department of Sport and Exercise Sciences; 42 Old Elvet Durham UK DH13HN

6. Division of Dentistry, School of Medical Sciences, Faculty of Biology, Medicine and Health, The University of Manchester; Cochrane Oral Health; Coupland Building 3 Oxford Road Manchester UK M13 9PL

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD003177.pub5/epdf/full

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