Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007

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Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018

Published:2024-08-22 Issue: Volume: Page:1-9
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Zhen Juanying¹,Cheung Bernard Man Yung¹²³^ORCID,Li Chao¹²^ORCID

Affiliation:

1. Department of Medicine, School of Clinical Medicine, The University of Hong Kong, Queen Mary Hospital, Pokfulam, Hong Kong SAR, China

2. State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Pokfulam, Hong Kong SAR, China

3. Institute of Cardiovascular Science and Medicine, The University of Hong Kong, Hong Kong SAR, China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2391652

Reference33 articles.

1. World Health Organization. Stroke Cerebrovascular accident. 2023; Available from: https://www.emro.who.int/health-topics/stroke-cerebrovascular-accident/index.html. Accessed Nov 21 2023.

2. Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

3. Guidelines for the Primary Prevention of Stroke

4. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

5. U.S. Department of Agriculture and National Institutes of Health. Dietary Guidelines for Americans 2020–2025, 9th ed. Washington (DC): US Government Publishing Office. 2020.

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