Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails
Author:
Publisher
Springer Science and Business Media LLC
Subject
Obstetrics and Gynecology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00404-022-06533-0.pdf
Reference85 articles.
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2. Phang M, Skilton MR (2018) Marine Omega-3 fatty acids, complications of pregnancy and maternal risk factors for offspring cardio-metabolic disease. Mar Drugs 16(5):138
3. Szajewska H, Horvath A, Koletzko B (2006) Effect of n− 3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials. Am J Clin Nutr 83(6):1337–1344
4. Makino S, Takeda J, Takeda S, Watanabe K, Matsubara K, Nakamoto O et al (2019) New definition and classification of “Hypertensive Disorders of Pregnancy (HDP). Hypertens Res Pregnancy 7(1):1–5
5. Oikonomou N, Papadopoulou C, Fouzas S, Kritikou D, Chrysis D, Sinopidis X et al (2019) Osteoprotegerin and RANKL serum concentrations in neonates of mothers with early-onset pre-eclampsia: comparison with neonates of normotensive mothers. Early Human Dev 135:1–5
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