Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts-Reference-Cited by-同舟云学术

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Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts

Published:2011-03 Issue:1 Volume:66 Page:78-84
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Custódio Luísa,Escapa Ana Luísa,Fernandes Eliana,Fajardo Alba,Aligué Rosa,Alberício Fernando,Neng Nuno,Nogueira José Manuel Florêncio,Romano Anabela

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0214-8.pdf

Reference27 articles.

1. Dakia P, Wathelet B, Paquot M (2007) Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ. Food Chem 102:1368–1374

2. Bengoechea C, Romero A, Villanueva A, Moreno G, Alaiz M, Millán F, Guerrero A, Puppo MC (2008) Composition and structure of carob (Ceratonia siliqua L.) germ proteins. Food Chem 107:675–683

3. Wang Y, Belton PS, Bridon H, Garanger E, Wellner N, Parker ML, Grant A, Feillet P, Noel TR (2001) Physicochemical studies of caroubin: A gluten-like protein. J Agric Food Chem 49:3414–3419

4. Avallone R, Plessi M, Baraldi M, Monzani A (1997) Determination of chemical composition of carob (Ceratonia siliqua): Protein, fat, carbohydrates, and tannins. J Food Comp Anal 10:166–172

5. Luthria D (2006) Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods. J Sci Food Agric 86:2266–2272

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4. Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features;Fermentation;2023-08-12

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