Physicochemical Studies of Caroubin: A Gluten-like Protein-Reference-Cited by-同舟云学术

Physicochemical Studies of Caroubin: A Gluten-like Protein

Published:2001-06-12 Issue:7 Volume:49 Page:3414-3419
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yulan¹,Belton Peter S.¹,Bridon Helene¹,Garanger Elisabeth¹,Wellner Nikolaus¹,Parker Mary L.¹,Grant Alex¹,Feillet Pierre¹,Noel Tim R.¹

Affiliation:

1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom; Ecole National Superieure de Chemie de Cleremont-ferrand, Ensemble Scientifique des Cezeaux, B.P. 187, 63174 Aubiere Cedex, France; and Unité de Technologie des Céréales et des Agropolymères, Institut National la Recherche Agronomique, 2 Place Viala, 34060 Montpellier Cedex 01, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010076u

Reference17 articles.

1. Nutritional evaluation of the germ meal and its protein isolate obtained from the carob seed (Ceratonia siliqua) in the rat

2. Caroubin: A Gluten-like Protein Isolated from Carob Bean Germ

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