Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods

Author:

Luthria Devanand L

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

1. Innovation of a new product category — functional foods

2. Proceedings from the “Third International Conference on Mechanism of Action of Nutraceuticals”

3. Hierarchy of nutritional knowledge that relates to the consumption of a functional food

4. Improving prospects of functional foods. [Online]. Science News (2005). Available: http://www.sciencenews.org/articles/20050402/food.asp [6 February (2006)].

5. Phytoestrogens, in Methods of Analysis for Functional Foods and Nutraceuticals, ed. by CRC Press, New York, pp. 1–64 (2002).

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