Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-006-0024-6.pdf
Reference23 articles.
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4. Qureshi AA, Qureshi N, Hasler-Rapacz JO, Weber FE, Chaudhary V, Crenshaw TD, Gapro A, Ong ASH, Chong YH (1991) Dietary tocotrienols reduce concentrations of plasma cholesterol, apoliopoprotein B, thromboxane B, and platelet factor 4 in pigs with inherited hyperlipidemias. Am J Clin Nutr 53: 1042S–10426S.
5. Qureshi AA, Bradlow BA, Brace L, Manganello J, Peterson DM, Pearce BC, Wright JJ, Gapor A, Elson CE (1995) Response of hypercholesterolemic subjects to the administration of tocotrienol. Lipids 30: 1117–1119.
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