Metabolic redesign of vitamin E biosynthesis in plants for tocotrienol production and increased antioxidant content

Author:

Cahoon Edgar B,Hall Sarah E,Ripp Kevin G,Ganzke Thaya S,Hitz William D,Coughlan Sean J

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference41 articles.

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2. Aitzetmüller, K. Antioxidative effects of Carum seeds. J. Am. Oil Chem. Soc. 74, 185 (1997).

3. Kamal-Eldin, A. & Appelqvist, L.A. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671–701 (1996).

4. Barnes, P.J. Cereal tocopherols. Dev. Food Sci. 5B, 1095–1100 (1983).

5. Peterson, D.M. & Qureshi, A.A. Genotype and environmental effects on tocols of barley and oats. Cereal Chem. 70, 157–162 (1993).

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