Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-014-0436-7.pdf
Reference31 articles.
1. Wolever TMS, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJA (1985) Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index. Diabetes Care 8:418–428. doi: 10.2337/diacare.8.5.418
2. Steyn NP, Mann J, Bennett PH, Temple N, Zimmet P, Tuomilehto J, Lindström J, Louheranta A (2004) Diet, nutrition and the prevention of type 2 diabetes. Public Health Nutr 7:147–165. doi: 10.1079/PHN2003586
3. Björck I, Elmstahl HL (2003) The glycaemic index: importance of dietary fibre and other food properties. Proc Nutr Soc 62:201–206. doi: 10.1079/PNS2002239
4. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TMS (2005) Glycaemic index methodology. Nutr Res Rev 18:145–171. doi: 10.1079/NRR2005100
5. Burton PM, Monro JA, Alvarez L, Gallagher E (2011) Glycemic impact and health: new horizons in white bread formulations. Crit Rev Food Sci Nutr 51:965–982. doi: 10.1080/10408398.2010.491584
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of a novel high‐fibre component from quinoa on the properties of bread‐making;International Journal of Food Science & Technology;2024-08-06
2. A study to clarify whether sunn pest (Eurygaster integriceps) increases amylase activity in wheat;Heliyon;2024-05
3. Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review;Critical Reviews in Food Science and Nutrition;2023-11-08
4. Investigation of physical, nutritional and sensory properties of wheat bread treated with purified thermostable cellulase and alpha amylase;Cogent Food & Agriculture;2023-09-28
5. Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread;LWT;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3