1. Approved methods of AACC,2000
2. Methods for the study of starch retrogradation;Abd Karim;Food Chemistry,2000
3. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;Agostoni;EFSA Journal,2010
4. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch Staerke,2011
5. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate;Alaiz;Journal of Chromatography A,1992