Glycemic Impact and Health: New Horizons in White Bread Formulations
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.491584
Reference156 articles.
1. In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures
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3. Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans
4. THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD
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