Bioactive Compounds and Antioxidant Capacity of Strawberry Jams
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-007-0052-x.pdf
Reference30 articles.
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3. Häkkinen SH, Kärenlampi SO, Mykkänen HM, Heinonen MI, Törrönen AR (2000) Ellagic acid content in berries: influence of domestic processing and storage. Eur Food Res Tech 212:75–80
4. Rommel A, Wrolstad RE (1993) Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors. J Agric Food Chem 41:1951–1960
5. Hannum SM (2004) Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr 44:1–17
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