Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation-Reference-Cited by-同舟云学术

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Published:2015-12-08 Issue:1 Volume:71 Page:109-114
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Camelo-Méndez Gustavo A.,Jara-Palacios M. José,Escudero-Gilete M. Luisa,Gordillo Belén,Hernanz Dolores,Paredes-López Octavio,Vanegas-Espinoza Pablo E.,Del Villar-Martínez Alma A.,Heredia Francisco J.

Funder

CONACYT

Intituto Politecnico Nacional

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0522-5.pdf

Reference19 articles.

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4. Wang J, Cao X, Jiang H, Qi Y, Chin KL, Yue Y (2014) Antioxidant activity of leaf extracts from different Hibiscus sabdariffa accessions and simultaneous determination of five major antioxidant compounds by LC-QTOF-MS. Molecules 19:21226–21238

5. Camelo-Méndez GA, Ragazzo-Sánchez JA, Jiménez-Aparicio AR, Vanegas-Espinoza PE, Paredes-López O, Del Villar-Martínez AA (2013) Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis. Plant Foods Hum Nutr 68(3):229–234

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