Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis-Reference-Cited by-同舟云学术

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Published:2013-05-29 Issue:3 Volume:68 Page:229-234
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Camelo-Méndez G. A.,Ragazzo-Sánchez J. A.,Jiménez-Aparicio A. R.,Vanegas-Espinoza P. E.,Paredes-López O.,Del Villar-Martínez A. A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-013-0360-2.pdf

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