Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx-Reference-Cited by-同舟云学术

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Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx

Published:2023-12 Issue: Volume:3 Page:100553
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Akther Farhana,Alim Md. Abdul^ORCID,Nasrin Najia Akter,Khan Mahnaz,Gomes David Noel,Suhan Md.,Islam Monirul,Begum Rokeya

Funder

Mawlana Bhashani Science and Technology University

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Roselle (Hibiscus sabdariffa L.): Processing for value addition in roselle (53-65);Ahiduzzaman,2021

2. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review;Ali;Phytotherapy Research,2005

3. Effects of different drying methods on proximate composition of three accessions of Roselle (Hibiscus sabdariffa) calyces;Amoasah;International Journal of Plant & Soil Science,2018

4. Official methods of analysis of the association of analytical chemists international,2005

5. Nutritional properties and feeding values of Hibiscus sabdariffa and their products;Apaliya,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger;Processes;2024-01-01

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