Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity-Reference-Cited by-同舟云学术

Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity

Published:2009-11 Issue:7-8 Volume:22 Page:663-667
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Christian Keisha R.,Jackson José C.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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3. Antioxidant and prooxidant behavior of flavanoids: structure–activity relationships;Cao;Free Radicals Biology and Medicine,1997

4. Antioxidant and cyclooxygenase inhibitory activity of Sorrel (Hibiscus sabdariffa);Christian;Journal of Food Composition and Analysis,2006

5. Hibiscus sabdariffa;Duke,2002

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