Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White <i>Hibiscus sabdariffa</i> Variety Calyces-Reference-Cited by-同舟云学术

Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces

Published:2023-10-30 Issue:45 Volume:8 Page:42511-42521
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Yagi Sakina¹^ORCID,Uba Abdullahi Ibrahim²,Sinan Kouadio Ibrahime³,Piatti Diletta¹,Sagratini Gianni¹,Caprioli Giovanni¹^ORCID,Eltigani Sayadat M.¹,Lazarova Irina⁴,Zengin Gökhan³

Affiliation:

1. Department of Botany, Faculty of Science, University of Khartoum, Khartoum 0001, Sudan

2. Department of Molecular Biology and Genetics, Istanbul AREL University, Istanbul 34537, Turkey

3. Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey

4. Department of Chemistry, Faculty of Pharmacy, Medical University-Sofia, 2, Dunav Street, Sofia 1000, Bulgaria

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c05217

Reference64 articles.

1. Roselle (Hibiscus sabdariffa L.) in Sudan: Production and Uses

2. Phytochemical Composition of an Underutilized Plant Sorrel/Roselle (Hibiscus Sabdariffa L.) Cultivated in India

3. Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity

4. Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

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