Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents-Reference-Cited by-同舟云学术

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Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents

Published:2013-07-05 Issue:3 Volume:68 Page:293-298
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Sevimli-Gur Canan,Cetin Burcu,Akay Seref,Gulce-Iz Sultan,Yesil-Celiktas Ozlem

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-013-0371-z.pdf

Reference20 articles.

1. Sreelatha S, Padma PR (2009) Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr 64:303–311

2. Snyder SM, Low RM, Stocks JC, Eggett DL, Parker TL (2012) Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubusidaeus) have significantly different antioxidant capacity, anthocyanin content and color. Plant Foods Hum Nutr 67:358–364

3. Kammerer D, Carle R, Schieber A (2003) Detection of peonidin and pelargonidin glycosides in black carrots (Daucuscarota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom 17:2407–2412

4. Khandare V, Walia S, Singh M, Kaur C (2011) Black carrot (Daucuscarota ssp. sativus) juice: processing effects on antioxidant composition and color. Food Bioprod Process 89:482–486

5. Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M (2002) Free radical scavenging properties of wheat extracts. J Agric Food Chem 50:1619–1624

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