Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin-Reference-Cited by-同舟云学术

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Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin

Published:2021-03-13 Issue:2 Volume:76 Page:170-178
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Soares Layla Maria N.,Silva Gabriel M.,Alonso Buriti Flávia C.^ORCID,Alves Harley S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Programa de Apoio à Pós-Graduação e Pesquisa, Universidade Estadual da Paraíba

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-021-00885-9.pdf

Reference29 articles.

1. Rufino MSM, Alves RE, Brito ES et al (2010) Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem 121:996–1002. https://doi.org/10.1016/j.foodchem.2010.01.037

2. Silva LMR, Figueiredo EAT, Ricardo NMPS et al (2014) Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil. Food Chem 143:398–404. https://doi.org/10.1016/j.foodchem.2013.08.001

3. Nascimento VT, Moura NP, Vasconcelos MAS et al (2011) Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil. Food Res Int 44:2112–2119. https://doi.org/10.1016/j.foodres.2010.12.024

4. Alencar NLM, Innecco R, Gomes-Filho E, Gallão MI, Alvarez-Pizarro JC, Prisco JT, Oliveira ABD (2012) Seed reserve composition and mobilization during germination and early seedling establishment of Cereus jamacaru D.C. ssp. jamacaru (Cactaceae). An Acad Bras Cienc 84:823–832. https://doi.org/10.1590/S0001-37652012000300024

5. Meiado MV, Albuquerque LSC, Rocha EA et al (2010) Seed germination responses of Cereus jamacaru D.C. ssp. jamacaru Cactaceae to environmental factors. Plant Spec Biol 25:120–128. https://doi.org/10.1111/j.1442-1984.2010.00274.x

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2. Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage;International Journal of Food Microbiology;2024-06

3. Ethnomedical uses, biocompounds and biological properties of Cereus Jamacaru DC. (Cactaceae): a comprehensive review;Natural Product Research;2024-03-27

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5. Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota;Food Research International;2023-12

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