Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of <i>pilosocereus gounellei</i> and <i>Cereus Jamacaru</i> : two unexplored cactus fruits from the Brazilian semi-arid-Reference-Cited by-同舟云学术

Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid

Published:2024-07-30 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Fernandes de Araújo Fábio¹,de Paulo Farias David²,Ranpatabendi Thisun³,Angélica Neri-Numa Iramaia²,Pastore Glaucia Maria²,Sawaya Alexandra Christine Helena Frankland¹

Affiliation:

1. Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil

2. Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

3. Department of food quality and design, Wageningen University, Wageningen, Netherlands

Funder

São Paulo Research Foundation, FAPESP-Brazil

Coordination for the Improvement of Higher Education Personnel, CAPES-Brazil

National Council for Scientific and Technological Development - CNPQ

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2383251

Reference37 articles.

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3. Polyphenols and their applications: An approach in food chemistry and innovation potential

4. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

5. Bezerril, F. F. (2017). Caracterização nutricional e de compostos bioativos do xique-xique (Pilosocereus gounellei(A. Weber ex. K. Schum.) Bly. ex Rowl.)Universidade Federal da Paraíba.