Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)-Reference-Cited by-同舟云学术

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Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)

Published:2016-05-03 Issue:2 Volume:71 Page:197-203
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Ramos-Bueno R. P.,Rincón-Cervera M. A.,González-Fernández M. J.,Guil-Guerrero J. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0544-7.pdf

Reference27 articles.

1. Ferrante A, Martinetti L, Maggiore T (2009) Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria) leaves during storage. Int J Food Sci Tech 44:1050–1056. doi: 10.1111/j.1365-2621.2008.01891.x

2. Giovenzana V, Beghi R, Buratti S, Civelli R, Guidetti R (2014) Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy. Talanta 120:368–375. doi: 10.1016/j.talanta.2013.12.014

3. Kuppusamy P, Yusoff MM, Pragas Maniam G, Arief Ichwan SJ, Soundharrajan I, Govindan N (2014) Nutraceuticals as potential therapeutic agents for colon cancer: a review. Acta Pharm Sin B 4:173–181. doi: 10.1016/j.apsb.2014.04.002

4. Cavallini G, Dachà M, Potenza L, Ranieri A, Scattino C, Castagna A, Bergamini E (2014) Use of red blood cell membranes to evaluate the antioxidant potential of plant extracts. Plant Foods Hum Nutr 69:108–114. doi: 10.1007/s11130-014-0414-0

5. Manchali S, Chidambara Murthy KN, Patil BS (2012) Crucial facts about health benefits of popular cruciferous vegetables. J Funct Foods 4:94–106. doi: 10.1016/j.jff.2011.08.004

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