Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria)leaves during storage-Reference-Cited by-同舟云学术

Biochemical changes in cut vs. intact lamb’s lettuce (Valerianella olitoria)leaves during storage

Published:2009-05 Issue:5 Volume:44 Page:1050-1056
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Ferrante Antonio,Martinetti Livia,Maggiore Tommaso

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01891.x/fullpdf

Reference34 articles.

1. Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices;Agar;Journal of food science,1999

2. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chemistry,2008

3. Processing lines and alternative preservation techniques to prolong the shelf-life of minimally fresh processed leafy vegetables;Artés;European Journal of Horticultural Science,2005

4. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage;Bergquist;Journal of Agriculture and Food Chemistry,2007

5. Effect of preparation and storage parameters on quality retention of salad-lettuce;Bolin;Journal of Food Science,1991

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut;Food Bioscience;2024-06

2. Combining Selenium Biofortification with Vermicompost Growing Media in Lamb’s Lettuce (Valerianella locusta L. Laterr);Agriculture;2021-10-30

3. Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke);Frontiers in Nutrition;2021-10-06

4. Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce;Sustainable Production and Consumption;2021-10

5. Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.);Scientific Reports;2021-08-09