Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities

Author:

Sebastião Fernando123,Vaz Daniela C1245ORCID,Pires Cristiana L4,Cruz Pedro F4,Moreno Maria João4,Brito Rui M M4,Cotrim Luis123,Oliveira Nelson123,Costa Ana1,Fonseca André3,Rodrigues Maria3,Ispolnov Kirill123,Bernardino Raul126,Vieira Judite123

Affiliation:

1. LSRE‐LCM‐Laboratory of Separation and Reaction Engineering–Laboratory of Catalysis and Materials Polytechnic of Leiria Leiria Portugal

2. ALiCE‐Associate Laboratory in Chemical Engineering, Faculty of Engineering University of Porto Porto Portugal

3. School of Technology and Management Polytechnic of Leiria Leiria Portugal

4. Coimbra Chemistry Center, Institute of Molecular Sciences, Department of Chemistry University of Coimbra Coimbra Portugal

5. School of Health Sciences Polytechnic of Leiria Leiria Portugal

6. School of Tourism and Marine Technology Polytechnic of Leiria Peniche Portugal

Abstract

AbstractBACKGROUNDAquaponic systems are sustainable processes of managing water and nutrients for food production. An innovate nutrient‐efficient catfish‐based (Clarias gariepinus) aquaponics system was implemented for producing two cultivars of two leafy vegetables largely consumed worldwide: lamb's lettuce (Valerianella locusta var. Favor and Valerianella locusta var. de Hollande) and arugula (Eruca vesicaria var. sativa and Eruca sativa). Different growing treatments (4 × 2 factorial design) were applied to plants of each cultivar, grown at two light intensities (120 and 400 μmol m−2 s−1). During growth, several morphological characteristics (root length, plant height, leaf number, foliage diameter and biggest leaf length) were measured. At harvest, plants were weighed and examined qualitatively in terms of greenness and health status. Additionally, leaf extracts were obtained and used to determine total phenolic contents, antioxidant capacities, and levels of cytotoxicity to Caco‐2 intestinal model cells.RESULTSAfter a 5‐week growth period, both lamb's lettuce cultivars presented high levels of greenness and health status, at both light intensities, particularly the var. de Hollande that also showed higher average performance in terms of plant morphology. In turn, arugula cultivars showed lower levels of greenness and health status, especially the cultivar E. vesicaria var. sativa submitted to direct sunlight during growth. In addition, plant specimens submitted to higher levels of light intensity showed higher contents in antioxidants/polyphenols. Cultivars with a higher content in antioxidants/polyphenols led to higher Caco‐2 cell viability.CONCLUSIONFor successful industrial implementation of the aquaponics technology, different and optimized acclimatizing conditions must be applied to different plant species and cultivars. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3