Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

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Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Published:2005-05 Issue:3 Volume:13 Page:217-231
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

R�r� Anna Maria Bencze,Ruyter Bente,Skorve Jon,Berge Rolf K.,Slinning Karl-Erik

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-004-1074-0.pdf

Reference45 articles.

1. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater

2. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

3. Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

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