Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture-Reference-Cited by-同舟云学术

Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture

Published:2022-08 Issue: Volume:25 Page:101194
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Wang Lei,Jia Song-peng,Zhang Lan,Ma Fang-ran,Zhang Meng,Yu Miao,Jiang Hong-xia,Qiao Zhi-gang,Li Xue-jun

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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