Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet-Reference-Cited by-同舟云学术

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Published:1997-11 Issue:3-4 Volume:157 Page:297-309
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bjerkeng B.,Refstie S.,Fjalestad K.T.,Storebakken T.,Rødbotten M.,Roem A.J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Practical experience with high energy diets FCR, growth and quality;Alsted;J. Appl. Ichthyol.,1995

2. Lipid distribution and composition of commercially farmed Atlantic salmon (Salmo salar);Aursand;J. Sci. Food Agric.,1994

3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;J. Fish Diseases,1996

4. The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri);Boggio;Aquaculture,1985

5. Texture of fish muscle;Dunajski;J. Texture Studies,1979

Cited by 157 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of inter-regional dietary differences in anadromous Arctic char (Salvelinus alpinus) in Nunavik, Canada, and links with flesh quality indicators;Arctic Science;2024-06-01

2. Assessment of inter-regional dietary differences in anadromous Arctic char (Salvelinus alpinus) in Nunavik, Canada, and links with flesh quality indicators;ARCT SCI;2024

3. The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon;Fishes;2024-01-17

4. Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species;Reviews in Aquaculture;2024-01-04

5. Comparative evaluation of soybean meal vs. extruded soybean meal as a replacer for fishmeal in diets of olive flounder (Paralichthys olivaceus): Effects on growth performance and muscle quality;Aquaculture;2024-01