Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis

Author:

Ahmadnia Motlagh Hamid Reza,Farhangi Mehrdad,Rafiee Gholamreza,Noori Farzaneh

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference43 articles.

1. Agh N, Abatzopoulos TJ, Kappas I, Van Stappen G, Razavi Rouhani SM, Sorgeloos P (2007) Coexistence of sexual and parthenogenetic Artemia populations in lake Urmia and neighbouring lagoons. Int Rev Hydrobiol 92:48–60

2. Ahmadnia motlagh H, Farhangi M, Hosseinifar S H (2009) Potential application of Probiotics as a modulator of Artemia nauplii bacterial load. In: International workshop of artemia, biology and distribution symposium. 19–20 June, Urima, Iran

3. Alexopoulos C, Georgoulakis IE, Tzivara A, Kyriakis CS, Govaris A, Kyriakis SC (2004) Field Evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis Spores on the health status, performance, and carcass quality of grower and finisher pigs. J Vet Med 51:306–312

4. Avella MA, Gioacchini G, Decamp O, Makridis P, Bracciatelli C, Carnevali O (2010) Application of multi-species of Bacillus in sea bream larviculture. Aquaculture 305:12–19

5. Bagheri T, Hedayati SA, Yavari V, Alizade M, Farzanfar A (2008) Growth, survival and gut microbial load of Rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding. Turkish J Fish Aquat Sci 8:43–48

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