Comparative Microbiome Analysis of Artemia spp. and Potential Role of Microbiota in Cyst Hatching

Author:

Lee Euihyeon,Lee Kyun-Woo,Park Yeun,Choi Ayeon,Kwon Kae Kyoung,Kang Hye-Min

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference50 articles.

1. Abatzopoulos TJ, Zhang B, Sorgeloos P (1998) Artemia tibetiana: preliminary characterization of a new Artemia species found in Tibet. International Study on Artemia. LIX Int J Salt Lake Res 7:41–44

2. Ahmadnia Motlagh HR, Farhangi M, Rafiee G, Noori F (2012) Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis. Aquac Int 20:693–705

3. Akbary P, Imanpoor M, Sudagar M, Makhdomi NM (2010) Comparison between live food and artificial diet on survival rate, growth and body chemical composition of Oncorhynchus mykiss larvae. Iran J Fish Sci 9:19–32

4. Asem A, Eimanifar A (2016) Updating historical record on brine shrimp Artemia (Crustacea: Anostraca) from Urmia Lake (Iran) in the first half of the 10th century AD. Int J Aquatic Sci 7:3–5

5. Avella MA, Gioacchini G, Decamp O, Makridis P, Bracciatelli C, Carnevali O (2010) Application of multi-species of Bacillus in sea bream larviculture. Aquaculture 305:12–19

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