Study on the quality and symbiotic microbial composition of Artemia nauplii in three main producing areas

Author:

Xu Yang1,Cheng Haihua1,Meng Jilun1,Xu Binpeng1,Li Xilian1,Shen Peijing1,Huang Zhenyuan1,Gao Qiang1

Affiliation:

1. National Genetic Breeding Center for Macrobrachium rosenbergii, Zhejiang Institute of Freshwater Fisheries, Huzhou, China

Funder

Huzhou Special Project for "Rural Revitalization"

Key Scientific and Technological Grant of Zhejiang for Breeding New Agricultural Varieties

China Agriculture Research System of MOF and MARA

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference43 articles.

1. Metagenomic Profiling of Soil Microbes to Mine Salt Stress Tolerance Genes

2. Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon

3. Chitin extraction from crustacean shells using biological methods – a review;Arbia W;Food Technol Biotechnol,2013

4. Phylogeny, novel bacterial lineage and enzymatic potential of haloalkaliphilic bacteria from the saline coastal desert of Little Rann of Kutch, Gujarat, India

5. Rhizobacteria community structure and diversity of six salt-tolerant plants in Yinbei saline soil;Dai JX;Acta Ecol Sin (China),2019

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