Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition-Reference-Cited by-同舟云学术

Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition

Published:2022-05-31 Issue:5 Volume:30 Page:2279-2293
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Sahandi Javad^ORCID,Sorgeloos Patrick,Zhang Wenbing

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-022-00905-8.pdf

Reference45 articles.

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2. Ahmadnia-Motlagh HR, Farhangi M, Rafiee G, Noori F (2012) Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus. Aquac Int 20:693–705. https://doi.org/10.1007/s10499-012-9497-5

3. Anson ML (1938) The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J Gen Physiol 22:79–89. https://doi.org/10.1085/jgp.22.1.79

4. AOAC (2005) Official method of analysis. 18th Edition, Association of Official Analytical Chemists (AOAC), Washington DC, USA, Methods 935.14 and 992.24

5. Bernfeld P (1955) “Amylases a and β,” In: S. P. Colowick and N. O. Kaplan Eds., Methods in enzymology, Academic Press, New York. 1: 149–158

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