Salinity and drought stresses improve antioxidant potential of Allium roseum L., an edible medicinal plant-Reference-Cited by-同舟云学术

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Salinity and drought stresses improve antioxidant potential of Allium roseum L., an edible medicinal plant

Published:2018-10-24 Issue:11 Volume:40 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Najjaa Hanen,Boubakri Abdelbasset,Arfa Abdelkarim Ben,Zouari Nacim,Neffati Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/article/10.1007/s11738-018-2774-9/fulltext.html

Reference40 articles.

1. Abcha I, Najjaa H, Neffati M (2013) Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa. Eur Food Res Technol 237:521–527

2. Abogadallah GM (2010) Antioxidative defense under salt stress. Plant Signal Behav 5:369–374

3. Arakaki MM, Takahashi M, Hossain MA, Wada K (2014) Changes in sugar content and antioxidant activity of Allium vegetables by salinity stress. Food Sci Technol Res 20:705–710

4. Ashraf M (2009) Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol Adv 27:84–93

5. Ashraf M, Foolad MR (2007) Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ Exp Bot 59:206–216

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1. The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.);Plants;2023-09-08

2. Plant secondary metabolic responses to global climate change: A meta‐analysis in medicinal and aromatic plants;Global Change Biology;2022-11-03

3. Physiological, biochemical, and metabolic responses of abiotic plant stress: salinity and drought;TURKISH JOURNAL OF BOTANY;2021-12-28

4. LC-ESI-MS characterization, antioxidant and antibacterial properties of various solvent extracts from Tricholaena teneriffae L;South African Journal of Botany;2021-12

5. Effect of freeze‐drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions;Journal of Food Processing and Preservation;2021-02-23

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