Author:
Arakaki Mika,Takahashi Makoto,Hossain Md. Amzad,Wada Koji
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference29 articles.
1. Auerswald, H., Schwarz, D., Kornelson, C., Krumbein, A., and Bruckner, B. (1999). Sensory analysis, sugar and acid content of tomato at different EC values of nutrient solution. Sci. Hort., 82, 227–242.
2. Chartzoulakis, K. and Klapaki, G. (2000). Response of two green house pepper hybrids of NaCl salinity during different growth stages. Sci. Hortic., 86, 247–260.
3. Cho, Y.Y., Oh, S., Oh, MM., and Son, J.E. (2007). Estimation of individual leaf area, fresh weight, and dry weight of hydroponically grown cucumbers (Cucumis sativus L.) using leaf length, width, and SPAD value. Sci. Hortic., 111, 330–334.
4. Gadallah, M.A.A. (1999). Effects of proline and glycinebetaine on Vicia faba response to salt stress. Biol. Plant., 42, 249–257.
5. Hagemann, M. and Erdmann, N. (1997). Environmental stresses. In "Cyanobacterial nitrogen metabolism and environmental biotechnology." ed. by A.K. Rai. Springer-Verlag, New Delhi, pp. 156–221.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献