Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa

Author:

Imen Abcha,Najjaa Hanen,Neffati Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference59 articles.

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2. Velisek J, Vos RH, Schouten A (1993) HPLC determination of alliin and its transformation products in garlic and garlic-containing phytomedical preparations. Potravin Vedy 11(6):445–453

3. Knekt P, Järvinen R, Reunanen A, Maatela J (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. Br Med J 312:478–481

4. Lanzotti V (2006) The analysis of onion and garlic. J Chromatogr 1112:3–22

5. Kubek R, Dadakova E (2009) Chromatographic methods for determination of S-substituted cysteine derivates—a comparative study. J Chromatogr 1216:6957–6963

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