Author:
Imen Abcha,Najjaa Hanen,Neffati Mohamed
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference59 articles.
1. Reimers F, Smolka SE, Werres S, Plank-Schumacher K, Wagner G (1993) Effect of ajoane, a compound derived from Allium sativum, on phytopathogenic and epiphytic micro-organisms. Z Pflanzenkr Pflanzenpathol Pflanzenschutz 6:623–633
2. Velisek J, Vos RH, Schouten A (1993) HPLC determination of alliin and its transformation products in garlic and garlic-containing phytomedical preparations. Potravin Vedy 11(6):445–453
3. Knekt P, Järvinen R, Reunanen A, Maatela J (1996) Flavonoid intake and coronary mortality in Finland: a cohort study. Br Med J 312:478–481
4. Lanzotti V (2006) The analysis of onion and garlic. J Chromatogr 1112:3–22
5. Kubek R, Dadakova E (2009) Chromatographic methods for determination of S-substituted cysteine derivates—a comparative study. J Chromatogr 1216:6957–6963
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献