Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage

Author:

Sowmyashree A.,Sharma R. R.ORCID,Rudra Shalini G.,Grover Minakshi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference49 articles.

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2. Adetunji C, Fawole O, Arowora K, Nwaubani S, Ajayi E, Oloke J, Majolagbe O, Ogundele B, Aina J, Adetunji J (2012) Quality and safety of Citrus sinensis coated with hydroxypropyl methylcellulose edible coatings containing Moringa oleifera extract stored at ambient temperature. Glob J Sci Front Res 12:29–33

3. Anjum MA, Akram H, Zaidi M, Ali S (2020) Effect of gum arabic and aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits. Sci Hortic 271:109506. https://doi.org/10.1016/j.scienta.2020.109506

4. Apak R, Guclu K, Ozyurek M, Karademir SE (2004) Novel total antioxidants capacity index for dietary polyphenol and vitamins C and E using their cupric ion reducing capability in the presence of neocuprine: CUPRAC method. J Agric Food Chem 52:7970–7981

5. Arnon H, Zaitsev Y, Porat R, Poverenov E (2014) Effects of carboxy methylcellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit. Postharv Biol Technol 87:21–26

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