Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits-Reference-Cited by-同舟云学术

Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits

Published:2021-05-11 Issue:6 Volume:43 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Kannaujia Pankaj Kumar,Asrey Ram^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-021-03262-w.pdf

Reference56 articles.

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4. Ares G, Barrios S, Lareo C, Lema P (2009) Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception. Postharvest Biol Technol 52:97–102

5. Asami DK, Hong YJ, Barrett DM, Mitchell AE (2005) Comparison of the total phenolic and AA content of freeze-dried and air-dried marionberry strawberry. J Agric Food Chem 51:1237–1241

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