Skin testing and food challenges for the evaluation of food allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-001-0098-z.pdf
Reference16 articles.
1. Bock SA, Lee WY, Remigio LK, May CD: Studies of hypersensitivity reactions to food in infants and children. J Allergy Clin Immunol 1978, 62:327–334.
2. Sampson HA, Albergo R: Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis. J Allergy Clin Immunol 1984, 74:26–33.
3. Sampson HA, Ho D: Relationship between food-specific IgE concentration and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997, 100:444–451.
4. Bock SA, Atkins FM: Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr 1990, 117:561–567.
5. Williams LW, Bock SA: Skin testing and food challenges in allergy and immunology practice. Clin Rev Allergy Immunol 1999, 17:323–338.
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