Skin testing and food challenges in allergy and immunology practice
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/BF02737614.pdf
Reference16 articles.
1. Bock SA, Lee WY, Remigio LK, May CD. Studies of hypersensitivity reactions to food in infants and children. J Allergy Clin Immunol 1978; 62:327–334.
2. Sampson HA, Albergo R. Comparison of results of skin tests, RAST, and double-blind placebo-controlled food challenges in children with atopic dermatitis. J Allergy Clin Immunol 1984; 74:26–33.
3. Sampson HA, Ho D. Relationship between food-specific IgE concentration and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997; 100:444–451.
4. Bock SA, Atkins FM. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr 1990; 117:561–567.
5. Burks AW, Mallory SB, Williams LW, et al. Atopic dermatitis: clinical relevance of food hypersensitivity reactions. J Pediatr 1988; 113:447–451.
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