Preparation and characterization of a poly(ether-block-amide) film–based CO2 indicator for monitoring kimchi quality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and characterization of a poly(ether-block-amide) film–based CO2 indicator for monitoring kimchi quality

Published:2018-10 Issue: Volume:131 Page:75-83
ISSN:1381-5148
Container-title:Reactive and Functional Polymers
language:en
Short-container-title:Reactive and Functional Polymers

Author:

Baek Seunghye,Maruthupandy Muthuchamy,Lee Kaeun,Kim Dowan,Seo Jongchul

Funder

National Research Foundation of Korea

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry

Reference53 articles.

1. Development in the active packaging of foods;Vermeiren;Trends Food Sci. Technol.,1999

2. What drives (food) packaging innovation?;Sonneveld;Packag. Technol. Sci.,2000

3. On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness;Kuswandi;Food Control,2017

4. Intelligent packaging in meat industry: an overview of existing solutions;Mohebi;J. Food Sci. Technol.,2015

5. Active and intelligent packaging: the indication of quality and safety;Janjarasskul;Crit. Rev. Food Sci. Nutr.,2018

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of visual intelligent labels in the assessment of meat freshness;Food Chemistry;2024-12

2. Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda) Under Two Different Atmospheres;Packaging Technology and Science;2024-08-28

3. Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety;Critical Reviews in Food Science and Nutrition;2024-08-03

4. Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat;International Journal of Biological Macromolecules;2024-08

5. Synergistic compatibilization effect on phase morphology evolution and properties of poly(ether-block-amide)/ethylene-vinyl acetate blends;Polymer;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3