Active and intelligent packaging: The indication of quality and safety-Reference-Cited by-同舟云学术

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Active and intelligent packaging: The indication of quality and safety

Published:2017-06-28 Issue:5 Volume:58 Page:808-831
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Janjarasskul Theeranun¹,Suppakul Panuwat²³⁴

Affiliation:

1. Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

2. Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

3. Center for Advanced Studies in Agriculture and Food, KU Institute for Advanced Studies (CASAF, NRU-KU), Kasetsart University, Bangkok, Thailand

4. Center for Intelligent Agro-Food Packaging (CIFP), College of Life Science and Biotechnology, Dongguk University — Seoul, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1225278

Reference167 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

2. Effect of oxygen and carbon dioxide absorbers on strawberry quality

3. Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material

4. Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications

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4. Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves;ACS Food Science & Technology;2024-08-14

5. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity;Molecules;2024-08-08

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