Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety-Reference-Cited by-同舟云学术

Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety

Published:2024-08-03 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gao Qingchao¹²³⁴,Feng Zhiruo¹²³⁴,Wang Jindi¹²³⁴,Zhao Fangyuan¹²³⁴,Li Changjian⁵,Ju Jian¹²³⁴^ORCID

Affiliation:

1. Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China

2. Qingdao Special Food Research Institute, Qingdao, People’s Republic of China

3. Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of China

4. Shandong Technology Innovation Center of Special Food, Qingdao, People’s Republic of China

5. School of Community Health, Shandong Second Medical University, Shandong, P. R. China

Funder

the National Natural Science Foundation of China

The special fund for Taishan Scholars project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2387327

Reference163 articles.

1. A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation

2. Nano packaging – Progress and future perspectives for food safety, and sustainability

3. Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

4. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices

5. ZnO nanoparticles prepared via a green synthesis approach: Physical properties, photocatalytic and antibacterial activity

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